Farmer’s Market Sunday Lunch

Traditional Sunday Lunch at its best! A delicious 3 course meal featuring canapes, a selection of starters, main courses, desserts or cheese. All sourced locally and prepared by our passionate and enthusiastic chefs and served by our friendly and professional Front of House team. The menu changes weekly but the star of the show – traditional roast beef, golden roast potatoes, fluffy Yorkshire puddings, seasonal vegetables and pan jus is served every week!

Sunday lunch is served between 12.00pm and 2.00pm every Sunday